Raspberry Cheesecake Brownies
"Raspberry Cheesecake Brownies are decedent 5 ingredient brownies with a raspberry cheesecake swirl. Quick & easy raspberry cheesecake brownie recipe that looks and tastes incredible! These Raspberry Cheesecake Brownies are made with a boxed brownie mix, but you’re also welcome to use the homemade brownie recipe provided, or use your favorite brownie recipe! Adding just 4 ingredients to your boxed mix brownie batter really elevates the recipe from basic to outstanding. These are crazy easy and are in the oven within minutes!"
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Size9x13 pan
Ingredients
- 1 box brownie mix mixed according to directions on box
- 8 ounce cream cheese at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup raspberry pie filling
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Preheat oven to 350°. Grease a 9x13 pan. Set aside
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Make brownie batter according to the directions on the box.
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Pour and spread the brownie batter into the greased 9x13 pan. Set aside.
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In a clean bowl, mix together the cream cheese, granulated sugar and vanilla. Mix until completely smooth and no longer lumpy.
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Spoon dollops of the cream cheese mixture on top of the brownie batter in the 9x13 pan.
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Spoon dollops of the raspberry pie filling onto the brownie batter, next to the cream cheese mixture.