Double Chocolate Banana Bars
"Double Chocolate Banana Bars made with 5 bananas & double the chocolate for a tasty banana recipe that everyone enjoys. Not too sweet & perfect anytime! Double Chocolate Banana Bars are a variation of our popular Chocolate Chip Banana Bars recipe. My family adores this version made with even more chocolate! Use whole wheat flour, coconut oil and even add spinach to make these delicious treats healthier. I like to serve these as an after-school snack, but they’re also perfect for breakfast and lunch. I make a pan and watch them disappear within a day- they’re THAT good!"
NotesYields 24 bars. *I used a combination of mini chocolate chips, regular sized chocolate chips and dark chocolate chunks for this recipe.
Serves24
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 cup very ripe bananas (5-6)
- 3 cup brown sugar
- 1 can canola or coconut oil
- 1 cup milk
- 2 eggs
- 1 cup cocoa powder
- 1 cup flour (you can use whole wheat if you'd prefer)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
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Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
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Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.
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Add in dry ingredients and stir. Fold in spinach, if desired, and 3/4 cup chocolate chips.
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Spread the batter into the prepared pan and top with remaining chocolate chips.
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Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
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Cool completely and cut into squares.