Dark Chocolate Maple Almond Bark
By: Amie Valpone Culinary Nutritionist and author of TheHealthyApple.com
Dark Chocolate Maple Almond Bark is perfect for the holiday season. This gluten free delight is great for any Sweet Tooth and will become one of your favorites to make. Simple dessert recipes are always satisfying.
Ingredients
- 3 cup dark chocolate vegan chips
- 1 cup raw cocoa nibs
- 1/4 teaspoon salt
- 1 1/2 cup almonds
- 2 teaspoon sugar
Instructions
- Preheat oven to 350 degrees F.
- Melt dark chocolate and raw cacao nibs in a small sauce pan over low heat. Add almond milk and sea salt; mix well until combined.
- Spray a baking sheet with nonstick baking spray. Lay out almonds in a single layer on baking sheet. Pour hot, melted chocolate mixture on top of almonds. Sprinkle with sugar.
- Place into the oven for 20 minutes.
- Remove from oven; set aside to cool before serving. Enjoy.