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Croffles

By: Beth Pierce from Small Town Woman
Croffles

"These croffles, also known as croissant waffles, are quick and easy to make and so incredibly delicious that you will want to make them again and again. Refrigerated ready-made crescent rolls are rolled in cinnamon sugar and placed on a preheated waffle iron for just a couple of minutes or until golden brown. These croffles, also known as croissant waffles, are quick and easy to make and so incredibly delicious that you will want to make them again and again. "

Yields8 Servings

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