Crème Brûlée
By: Jacki Anderson from Recipes Made With Love
Crme Brle
"Crème Brûlée is one of my absolute favorite desserts and it’s actually surprisingly easy to make at home. Your family is going to love this dessert and once you find out how easy it is to make you’re going to be making this for them all the time! Crème Brûlée is French for scorched cream. The creamy custard is topped with a layer of caramelized sugar. There are only four simple ingredients in this recipe and you probably have them all on hand."
Serves4 Servings
Preparation Time20 min
Chilling Time4 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 2 cup heavy cream
- 2 teaspoon vanilla extract
- 6 egg yolks
- 1 cup granulated sugar