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Creme Brulee

By: Amanda Formaro
Creme Brulee

"This heavenly creme brûlée recipe is equally as impressive as it is easy to prepare with only a handful of ingredients. This creme brulee recipe is surprisingly easy to make with only 5 ingredients. A silky smooth custard lays beneath a layer of caramelized sugar topping just waiting to be shattered! This heavenly custard dessert is equally as impressive as it is easy to prepare. We dance back and forth between our espresso creme brulee and the classic version when there’s an occasion that calls for decadence. "

Serves6

Cooking Vessel Size6 five ounces ramekin, 13x9 baking dish, saucepan

Ingredients

  • 2 cup Heavy Whipping Cream
  • 1 Vanilla Bean
  • 1 teaspoon Kosher Salt
  • 6 Egg Yolk
  • 1 cup Granulated Sugar
  • 6 teaspoon Granulated Sugar
  1. Preheat oven to 325 F.

  2. Place 6 (5-ounce sized) ramekins in a 13 x 9 baking dish.

  3. Visit https://amandascookin.com/creme-brulee/ for full printable recipe.

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