Cream Puffs With Vanilla Pastry Cream

"A perfectly browned cream puff shell is filled with a thick and delicious vanilla pastry cream and then topped with a drizzle of chocolate syrup or powdered sugar sprinkle. This is an oldie but goodie dessert that I have loved since as far back as I can remember! These cream puffs can be enjoyed as an every day dessert, but they are also elegant enough to make for any special dessert occasion you may have to celebrate!"

Cooking MethodOven