Cream Cheese Pumpkin Pie With Gingersnap Crust
By: Christina Hitchcock from It is a Keeper
Cream Cheese Pumpkin Pie With Gingersnap Crust
"This cream cheese pumpkin pie with gingersnap crust elevates your pumpkin pie dessert. Make something traditional with an unexpected twist to bring to your Thanksgiving table. This pumpkin pie and cheesecake mashup is a mash-up of two favorites, pumpkin pie and cheesecake. Then add the spicy gingersnap crust and you have a unique take on this classic recipe. You can make this pie in advance and you will be able to get ahead for your holiday menu. Plus, since it is different from your normal store-bought pie."
Serves8 servings
Preparation Time19 min
Chilling Time4 hr
Ingredients
- Heavy Whipping Cream
- Cream Cheese
- Pumpkin Puree
- Powdered Sugar
- Vanilla
- Pumpkin Spice
- Cinnamon
- Gingersnap cookies
- Brown sugar
- Unsalted butter