Cranberry Toffee Bread Pudding

"This Cranberry Toffee Bread Pudding is a decadent, yet quick and easy holiday dessert! You can use any bread and don't need to use a sweet bread (like brioche) because the dried cranberries, toffee bits and condensed milk do all the sweetening. You don't even need to add sugar. This bread pudding also uses a simple store-bought caramel sauce (in the form of sundae sauce), while the orange gives it that extra special flavor boost! "

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9X13 casserole dish