Cotton Candy No Churn Ice Cream
"I love making homemade no-churn ice cream, like this red velvet no-churn ice cream or this birthday cake ice cream. It is so easy to make customized flavors and colors – perfect for coordinating to a party theme! And the possibilities of flavor combos are as endless as your imagination. In my experience, kiddos love to help with creating memorable flavor ideas. Everyone can agree that this cotton candy ice cream is a sure fire winner with it’s bright colors and yummy, classic taste. It reminds me of being at the summertime county fair as a kid!"
Serves8
Preparation Time15 min
Chilling Time2 hr
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Line a baking pan with parchment paper – unless you are using a glass container.
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Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like.
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Stir in the vanilla and sweetened condensed milk and then separate into two bowls.
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Using your food dye, dye one bowl of the ice cream pink and the other bowl light blue.
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Fold the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.
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Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.
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Freeze for 2 hours or overnight.
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Scoop and serve!