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Chocolate Truffles

By: Clyde Sanchez
Chocolate Truffles

"These homemade chocolate truffles make a grand entrance with their beautiful candy-like exterior, ganache filling, and a dusting of cocoa powder. They melt right in your mouth! Rich and decadent chocolate truffles made with 4 ingredients and filled with a silky smooth chocolate ganache. These homemade chocolate truffles make a grand entrance with their beautiful candy-like exterior, ganache filling, and a dusting of cocoa powder. Truffles are such an indulgent treat whether they’re rolled in nuts, cocoa powder, or topped with chocolate like our mocha truffles, any variety is welcome in my book. "

Serves21

Cooking Vessel SizeChocolate Mold, Saucepan, Piping Bag

Ingredients

  • 1 cup Whipping Cream
  • 1 cup Semi Sweet Chocolate Chips
  • 1 tablespoon Coconut Oil
  • 1 cup Semi Sweet Chocolate Chip
  • Cocoa Powder
  1. Heat cream in a saucepan over high heat and remove it just before it is boiling.

  2. Add the chocolate chips and allow the mixture to temper for 5 to 10 minutes. Stir until combined.

  3. Visit https://amandascookin.com/chocolate-truffles/ for full printable recipe.

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