Chocolate Pistachio Bar

"Dark chocolate and pistachio have always been some of Chef Renee Cade’s favorite components in desserts. She wanted to create a petit four that encompasses the fresh, nutty, and subtle fruity flavor of the pistachio and the robust and smooth flavor of the TCHO 81% dark chocolate that will surely suit the most delicate palate. This petit four pairs well with wines, cocktails, and coffee or even tea. A delicious treat that is easy to make and adapt."