Chocolate Mousse Dip
"A dessert dip where tahini and tofu are dressed up in chocolate? Yes, please! This is a great way to introduce kids to unfamiliar ingredients, or just sneak a few superfoods into your diet. You can serve the dip with fruit, or even animal crackers for dipping. My preschooler occasionally likes it just by the spoonful! Note: The dip will solidify if refrigerated. You can make it creamier again with a quick 10 second re-heat in the microwave."
Makes1 cup
Preparation Time10 min
Ingredients
- 1 cup tahini
- 1 cup non-dairy chocolate chips
- 1 cup silken tofu
- 2 tablespoon agave nectar
- 1 teaspoon salt
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Combine the tahini and chocolate chips in a large glass bowl. Microwave for 30 seconds. Stir, then return to the microwave for an additional 30 seconds. Stir until the chocolate is melted.
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Combine the tahini mixture in a blender with the tofu, agave, and salt; process until smooth.
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Garnish with additional chocolate chips, if desired, for a pretty touch.