Chocolate Mousse Cups
Ingredients
- 90 gram plain chocolate
- 50 milliliter milk
- 200 milliliter whipping cream
- 100 gram strawberries; sliced
- 1 chocolate cups; ready made
Instructions
Yield: 6 servings. Melt the chocolate in a bowl over a pan of hot water. Heat the milk until boiling, then whisk into the chocolate. Leave to cool. Whip 150 ml of the cream until softly stiff and fold into the cool chocolate mixture. Reserve 6 strawberry slices, place the remainder in the chocolate cups. Spoon in the chocolate cream and smooth over the tops. Whip the remaining cream and use to decorate with the reserved strawberries.