Chocolate Jamaican Rum Cake
By: Kelly Stilwell from food, fun & faraway places
Chocolate Jamaican Rum Cake
"Have a taste of the islands with this delicious Rum cake! Rich dark chocolate, creamy peanut butter chips, and bacon. BACON? Yes, bacon! You won't believe the pop of flavor a little bacon gives this tasty dessert! Rum cake is always the first dessert to be eaten up, and this one is such a crowd-pleaser. And who doesn't love bacon and chocolate? It's such a delicious combination and takes this cake to a whole new level!"
Makes12 Servings
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel SizeBundt Cake Pan
Ingredients
- 1 15.25-oz box Chocolate Devil's Food cake mix
- 1 3.9-oz box Instant Chocolate Pudding mix
- 4 Eggs room temp
- 1/2 C Water
- 1/2 C Vegetable oil
- 1/2 C Jamaican Rum
- 1 C crisp cooked Bacon, chopped
- 1 C Chocolate chips
- 1/2 C Peanut butter chips
- Garnishment