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Chocolate Casserole

Ingredients

  • 1/2 cup flour
  • 1/4 cup sugar
  • 3/4 t baking powder
  • 1/3 cup milk
  • 1 T oil
  • 1 t vanilla
  • 1/4 cup peanut butter
  • 1/3 cup semi-sweet chocolate pieces
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup boiling water
  • 1/2 cup coarsely chopped honey roasted peanuts
  • 2 T crumbled chocolate flavored graham crackers (optional)
  • whipped cream (optional)

Instructions

Serves: 6. Heat oven to 350F. In medium mixing bowl, combine flour, 1/4 C. sugar and baking powder. Add milk, oil and vanilla. Using a wire whisk, stir till smooth. Stir in peanut butter and chocolate pieces. Pour batter into ungreased 1 qt. casserole. Set aside. In same mixing bowl, stir together remaining sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in casserole dish. Bake, uncovered, 35-40 minutes or till a toothpick inserted in cake portion comes out clean. Remove from oven. Top with peanuts and graham cracker crumbs, if desired. Serve warm with cream or whipped cream.

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