Cherry Streusel Pie

"This all American cherry pie with crumb topping has fresh cherries, and a buttery crust. It’s a classic that never goes out of style. Most cherry pies are filled with gooey pie filling and not that many cherries, but not this cherry pie recipe. It’s all fruit that is brightened with a splash of bitters and thickened naturally with grated apple and potato starch or corn starch. The result is a dense pie that shows off the fresh cherries."

Preparation Time30 min

Cooking Time50 min

Cooking MethodOven