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Caramel Filled Pumpkin Cupcakes With Chocolate Caramel Buttercream Frosting

By: Erin S from Big Green House
Caramel Filled Pumpkin Cupcakes With Chocolate Caramel Buttercream Frosting

"Caramel Filled Pumpkin Cupcakes with Chocolate Caramel Buttercream Frosting are too amazing to pass up! Pillowy soft pumpkin cupcakes that are filled up with a smooth caramel sauce, For the finishing touch, we are frosting them with a chocolate and caramel buttercream frosting. Yum to the extreme. Ingredients Needed: Flour + Baking soda + Baking powder + Salt Ground cinnamon + Salt Egg + Vanilla Brown sugar Pumpkin puree Butter Caramel sauce Powdered sugar Unsweetened cocoa powder Milk Pumpkin: Be sure it’s real pureed pumpkin, not pumpkin pie mix."

Makes12 Cupcakes

Preparation Time40 min

Cooking Time18 min

Cooking MethodOven

Cooking Vessel SizeCupcake pan

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