Cappuccino Parfaits
Ingredients
- 4 teaspoon instant coffee
- 1 tablespoon hot water
- 1 1/2 cup cold 2% low fat or skim milk
- 1 package (4 serving size) Jell-O Vanilla or Chocolate flavor Sugar Free
- Instant reduced Calorie Pudding and Pie Filling
- 1/2 teaspoon ground cinnamon
- 1 cup thawed whipped topping such as Cool Whip Lite
- 3 chocolate wafer cookies, crushed
Instructions
Serves 5. Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1-2 minutes. Let Stand 5 minutes or until thickened. Gently stir in whipped topping. Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 Tablespoon whipped topping if desired. Refrigerate until ready to serve.