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Cajun Cake

By: Lyn Corinne Liner from A Sprinkling of Cayenne
Cajun Cake

"This old-fashioned Cajun cake delights the modern palate with a pineapple-infused batter and luscious coconut and pecan icing topping. Uniquely delicious and completely unforgettable, this cake feeds a crowd and remains fresh and moist in the fridge for days on end. The perfect Sunday dinner dessert, this cake tastes delicious straight out of the fridge, and is also flavor-elevated when you warm up the leftovers just before serving. A beauty to gaze upon, this cake rivals modern recipes with its signature flavors and textures that are adored by kids and adults alike. "

Serves12 People

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