Brown Sugar Fudge
"Brown Sugar Fudge Cuisine: French Canadian Total time: 42 mins"
Notes"I could not tell you enough that the most important thing about brown sugar fudge is the texture. Try this recipe again, again, and again to get it exactly the way you like it. You will probably overcook a batch or under cook the next one. No matter what happen, dont rely on a candy thermometer alone and dont give up!"
Makes50 Pieces
Preparation Time30 min
Cooking Time12 min
Cooking MethodMicrowave
Ingredients
- 1 cup Brown sugar
- 1 cup White sugar
- 1 cup 35% cream
- 1 tablespoon Butter
Instructions
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Line the bottom of a square pan with parchment paper or grease the bottom with butter.
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In a microwave container, add the brown sugar, the white sugar, and the cream.
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Cook in the microwave for 6 minutes.
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Stir gently and cook for another 6 minutes.
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Add the butter and beat with an electric mixer at high speed for about 2 minutes until the mixture becomes thicker.
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Spread evenly in the pan and place in the refrigerator for 30 minutes.
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Remove from the pan and cut into 1-inch squares.