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Blueberry Lush

By: Amanda Formaro from amandascookin.com
Blueberry Lush

"An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd! If needed, you can leave out the nuts and use all graham crackers. You can even substitute another cookie for the crust such as vanilla wafers or shortbread cookies. It’s a very versatile dessert! Just be sure to let the crust cool completely before adding the next layer. "

Serves16

Preparation Time23 min

Chilling Time2 hr

Cooking MethodNo Bake

Ingredients

  • 4 4/5 ounce Graham Crackers
  • 1 cup Pecans
  • 1 cup Butter
  • 2 tablespoon Sugar
  • 8 ounce Cream Cheese
  • 1 cup Powdered Sugar
  • 16 ounce Cool Whip
  • 42 ounce Blueberry Pie Filling
  • 2 teaspoon Chopped Pecans (to garnish)
  1. Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.

  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.

  3. Visit https://amandascookin.com/blueberry-lush/ for full printable recipe.

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