Banana Cream Pie Cups
These banana cream pie cups are the perfect treat when you're craving something sweet. They’re quick and easy to make, taking just about 25 minutes from start to finish. The best part? You can assemble them in cute stemless wine glasses or Mason jars to make them even more fun to eat! They’re a great way to indulge in the classic flavors of banana cream pie, all in one little cup.
Makes4 servings
Preparation Time10 min
Cooking Time15 min
Ingredients
- 20 Old Fashioned Cinnamon Grahams
- 1/4 cup (50 g) sugar
- 1/4 teaspoon kosher salt
- 6 tablespoon (85 g) unsalted butter, melted
- 1/4 cup (60 ml) caramel sauce
- 3 bananas, sliced thinly
- 3/4 cup (180 g) dark chocolate chips
- Whipped cream
Instructions
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Preheat the oven to 350°F (180°C).
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Place the graham crackers in a food processor and pulse on high until they are ground into fine crumbs.
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In a medium-sized bowl, combine the graham cracker crumbs, sugar and salt. Then, pour in the melted butter and mix with a spatula until fully combined.
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Arrange the graham cracker mixture in an even layer, about ½ inch (1.3 cm) thick, on a baking sheet and bake for 15 minutes. If there are any clumps, break them up with a fork.
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Place two spoonfuls of the graham cracker crumbs in each serving cup, then add 1 tablespoon (15 ml) of caramel sauce. Layer on the sliced bananas, chocolate chips, whipped cream and more graham cracker crumbs until the cups are full.