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Atlantic Beach Pie

By: Barbara Curry from Butter and Baggage
Atlantic Beach Pie

"Atlantic Beach Pie is a truly Southern beach pie. With a signature Saltine cracker crust and zesty citrus filling, this pie is the perfect combination of tangy and sweet. Whether you’re enjoying it at the beach, or at home with your favorite seafood recipe, it’s the perfect summer dessert. This recipe for Atlantic Beach Pie is sweet and salty and as beautiful as every summer dessert should be. No pastry crust needed; this easy homemade lemon pie with condensed milk uses a Saltine cracker crust, more dense and creamy than a lemon chiffon pie but just as amazing!"

More Recipe Ideas for You

We're always on the lookout for new recipe ideas to share with our readers, and if you're a fan of the delicious Atlantic Beach Pie, we've got some great recommendations for you to try out next!

If you enjoy the tangy sweetness of the Atlantic Beach Pie, you might also love making a Key Lime Pie. Both pies have a refreshing citrus flavor that is perfect for those hot summer days. Plus, Key Lime Pie is simple to make and always a hit with family and friends.

For those looking to challenge themselves in the kitchen, we suggest trying your hand at making a Lemon Meringue Pie. This classic dessert combines a zesty lemon filling with a fluffy meringue topping, creating a showstopping dessert that is sure to impress. It may take a bit more time and effort to make, but the end result is definitely worth it.

If you're looking for a recipe to make for a special occasion or gathering, consider whipping up a Coconut Cream Pie. This creamy and decadent pie is a coconut lover's dream, with a rich coconut filling topped with whipped cream and toasted coconut flakes. It's the perfect dessert to share with loved ones during a holiday feast or dinner party.

No matter what type of pie you're in the mood for, we hope these recommendations inspire you to get baking and try something new in the kitchen. Happy cooking!

Serves8 people

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Sizepie pan

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