Apple Tart Made With Honey
"Apple season is upon us! That means lots of cakes, pies, baked apples, and my favorite, the old-fashioned apple tart. Tarts are flaky and light, which makes them the perfect snack for after dinner, or even for a quick on-the-go breakfast. Using our Eastern Shore Honey brings just the right amount of sweetness to balance out the tart apples. As a note, we like to use darker honey in baking, so try Buckwheat, Autumn, or Bamboo."
NotesCalories: 345kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 80mg | Potassium: 112mg | Fiber: 2g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 4.2mg | Calcium: 14mg | Iron: 1.7mg
Serves8
Preparation Time30 min
Cooking Time30 min
Ingredients
- 1/2 c All purpose flour
- 1 sheet frozen puff pastry thawed
- 3 Granny Smith apples peeled, cored and halved
- 1 tbsp. lemon juice
- 1/3 c Waxing Kara Honey
- 1/4 tsp. cinnamon
- 1 egg yolk
- Filtered water
- 2 tbsp. organic coconut oil
- 2 tbsp. jam/preserves apricot
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Preheat oven to 375°F
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On a lightly floured work surface, roll out folded pastry sheet to an 8 x14 inch rectangle. Trim edges with a sharp knife. Transfer to a baking sheet; chill in the freezer.
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Slice apples 1/4 inch thick; toss with lemon juice, honey and cinnamon.
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Create an egg wash by whisking egg yolk with 1 teaspoon of water.
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Brush pastry with egg wash. Gently score a border around pastry to create a 3/4” border. Arrange apples inside border and dab with coconut oil.
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Bake until pastry is golden and apples are tender about 20-30 minutes.