Apple Jalebi Recipe
"Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis. They taste best when served hot.jalebi-recipe/Apple Jalebis are fritters soaked in rosy fragrant syrup! Apple Jalebi are yum, crispy and delicious.They taste best when served hot.This another form of normal jalebis. Learn how to make Apple Jalebi step by step on Times Food."
Serves4
Preparation Time15 min
Chilling Time15 min
Cooking Time15 min
Ingredients
- medium apple
- 1 cup Refined Flour maida
- 2 tablespoon semolina rawa/suji
- 2 tablespoon Cornflour/ corn starch
- stick baking soda a pinch
- stick Oil for deep frying
- 1 teaspoon Vinegar
- 2 cup Sugar syrup with saffron
- stick saffron strands for garnishing
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eat sugar syrup in a non-stick pan till warm.
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Whisk together refined flour, heaped teaspoon of semolina, heaped teaspoon of cornflour, baking soda and sufficient water to a thick smooth batter.
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Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.
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Heat sufficient oil in a kadai.
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Add vinegar to the batter and mix well.
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Remove the apple roundels from the water and pat them dry with kitchen tissue.