Apple Cider Doughnuts
"Today, we're showing you how to make over-the-top delicious apple cider doughnuts in both regular style and donut hole style. Plus two different ways to top them - glazed or cinnamon sugar-coated. Today, we're showing you how to make over-the-top delicious apple cider doughnuts in both regular style and donut hole style. Plus two different ways to top them - glazed or cinnamon sugar-coated. Arguably one of the best things about fall is all the apple and pumpkin-flavored goodies. "
Serves18
Preparation Time30 min
Cooking Time5 min
Ingredients
- 1 cup Apple Cider
- 3 cup Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Ground Nutmeg
- 4 tablespoon 1/2 Stick Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Buttermilk
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In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Set aside to cool.
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In a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.
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Visit https://amandascookin.com/apple-cider-doughnuts/ for full printable recipe.