Apple And Blueberry Crumble

"Today I'm sharing with you this easy-to-make yet flavour-packed Blueberry Apple Crumble. Tart apples, sweet blueberries topped with brown sugar, and lightly spiced nut crumble make this the best year-round dessert. I use fresh blueberries as they are currently in season but frozen blueberries work just as well. Given that apples are always available makes this a truly year-round crumble. The lemon zest and juice in the filling add layers of flavour whereas the cinnamon and nuts add the perfect warmth and crunch. You're gonna love this!"

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size1.5 litre baking dish