Alton Brown's Blueberry Buckle
"I love blueberries!! When I was a kid every year on my birthday my grandma always made me a blueberry pie. Put blueberries on just about any dish and I’ll eat it. When I saw this recipe for Alton Brown’s Blueberry Buckle in his cookbook Good Eats 3: The Later Years, I knew I had to try it. This recipe was so easy to make, with a moist cake base, bursting with juicy blueberries and topped with a crunchy streusel, it’s no wonder this dish has become a fan favorite. Alton Brown’s Blueberry Buckle is more than just a delicious dessert – it’s a testament to the power of simplicity and quality ingredients. So get ready to satisfy your sweet tooth and elevate your baking game with Alton Brown’s Blueberry Buckle."
Serves9 servings
Preparation Time15 min
Chilling Time30 min
Cooking Time45 min
Cooking MethodOven
Ingredients
- 1 cup sugar
- 1 cup cake flour
- 1 teaspoon freshly grated nutmeg
- 4 tablespoon unsalted butter, cubed and chilled
- 2 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground ginger
- 4 tablespoon unsalted butter, at room temperature
- 3 cup sugar