3 Ingredient Whipped Cream Frosting (stabilized, No Gelatin)

"My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream. It has a firmer texture which makes it ideal for piping and as a filling between cake layers. Without the risk of the frosting melting, means that you can frost your bakes a day or two ahead. This recipe does not use gelatin, so it makes a great option if you prefer to work without it. I love using whipped cream on desserts and bakes but not the quick melting and deflating that goes with it. That’s not going to stop me though, because this recipe comes to the rescue."