Easy Boston Cream Pie Cupcakes
Do you believe in love at first sight? If not, you probably haven’t seen these Easy Boston Cream Pie Cupcakes. Boston Cream Pie and cupcakes are phenomenal on their own, but combine them and they make for one seriously swoon-worthy recipe. Do you have someone in special in your life who deserves some extra recognition? One of these Boston cream pie cupcakes will surely make them feel loved and appreciated. Is that special someone you? These cupcakes make for the perfect self-indulgence. No matter who you have in mind, anyone lucky enough to taste one of these delicious cakes is sure to love you for it.
Makes18 Cupcakes
Preparation Time1 hr 30 min
Cooking Time22 min
Cooking MethodBaking
Total Timeunder 4 hours
Recipe CourseDessert
Ingredients
- For Vanilla Cupcakes:
- 3 cup Unsalted Butter, room temperature
- 1 cup Sugar, granulated
- 2 Large egg yolks
- 1 tablespoon Vanilla extract
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 2 cup Whole milk
- 2 Large egg whites
- For the Pastry Cream Filling:
- 1 cup Heavy cream
- 3 Large egg yolks
- 1 cup Sugar, granulated
- 4 teaspoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- For the Chocolate Ganache
- 1 cup Semisweet chocolate chips
- 1 cup Heavy cream