4 Ingredient Cake Mix Mini Cakes
You only need 4 ingredients to make one of the easiest, and tastiest, cupcake recipes in our collection. 4 Ingredient Cake Mix Mini Cakes have everything you want in your cupcake recipe. Light and fluffy, they are stuffed with a cream cheese filling, and topped with Cool Whip and a maraschino cherry to give it that fruity flavor that we absolutely adore. A great treat to bring to a family potluck and as a contribution to the dessert table, you'll want to make extra of these fruity mini cakes.
Ingredients
- 1 box white cake mix
- 1 can (21 -ounces) cherry pie filling
- 3 eggs, beaten
- 3 ounce cream cheese
- cool whip for topping (optional)
- maraschino cherries for topping (optional)
Instructions
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Preheat oven to 350 degrees F.
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Line a muffin pan with cupcake liners or spray with cooking spray.
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Run cake mix, cherry pie filling and eggs through a food processor or blender.
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Fill cupcake liners or pan 3/4 full with batter.
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Cut cream cheese into 24 pieces.
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Gently place a piece of cream cheese on top of the batter.
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Bake for 22-24 minutes.
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Cool completely on wire rack.
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If you like, you can top your cupcakes with whipped cream and a Maraschino cherry.