Traveling Eggs Slow Cooker Breakfast
Imagine waking up to a fresh cooked breakfast. It's easy with this slow cooker breakfast recipe. Just put all the ingredients together in a slow cooker, let it cook for six to eight hours overnight, and then enjoy your Traveling Eggs Slow Cooker Breakfast in the morning!
Cooking Time7 hr
Cooking MethodSlow Cooker
Ingredients
- 2 cup bisquick
- 3/4 cup ham
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 1/3 cup Parmesan cheese
- 1/3 cup sour cream
- 2 tablespoon parsley
- 1/2 teaspoon salt
- 2 garlic cloves
- 2/3 cup milk
- 6 eggs
Instructions
- Add all ingredients into a large mixing bowl and stir together.
- Pour into a greased 6 quart slow cooker and cook on High for 6 to 8 hours.