Tender 'n' Tangy Ribs
Cooking MethodSlow Cooker
Ingredients
- 3/4 cup vinegar
- 1/4 c ketchup
- 2 tb sugar
- 2 tb Worcestershire sauce
- 1 garlic clove, minced
- 1 ts ground mustard
- 1 ts paprika
- 1/4 tsp salt
- 1/8 ts pepper
- 2 pound pork spareribs
- 1 tb vegetable oil
Instructions
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.