Sweet n' Sour Stew
If you're looking for something to titillate your tastebuds, try this Sweet n' Sour Stew! Bursting with flavor, this slow cooker beef stew has the best of both worlds. Bring that slow cooker out of retirement and give this recipe a try!
Cooking MethodSlow Cooker
Ingredients
- 2 tablespoon vegetable oil
- 2 pound round steak, cut into 1-inch chunks
- 2 cup onions, chopped
- 2 cup carrots, cut into 1/2-inch slices
- 2 cup celery, cut into 1/2-inch pieces
- 1 can (about 15 ounces) tomato sauce
- 1/2 cup cider vinegar
- 1/2 cup light corn syrup
- 1 tablespoon prepared mustard
- 1/4 cup firmly packed brown sugar
- 2 tablespoon chilli powder
- 2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- In a large skillet, heat the oil and cook the meat, just until browned, about 4 to 5 minutes.
- Place meat in the slow cooker, along with the onions, carrots, celery, tomato sauce, cider vinegar, corn syrup, mustard, brown sugar, chili powder, paprika, salt, and pepper. Mix well, cover, and cook on high until the meat is tender, about 4 to 6 hours.