Sweet and Spicy Chicken in Curry Sauce
This easy curry chicken recipe gives you that sweet and spicy curry taste that you're craving. Learn how to make chicken curry once and for all. We know that you and your whole family will love this chicken curry recipe. The secret is the apricot jam!
Cooking Time5 hr 30 min
Cooking MethodSlow Cooker
Ingredients
- 4 to 6 chicken pieces
- 1 pinch salt
- 2 tablespoon oil
- 2 medium onions
- 15 gram curry powder
- 15 gram flour
- 1 tablespoon vinegar
- 15 gram sugar
- 1 tablespoon apricot jam
- 25 gram sultanas
- 300 milliliter of the reserved chicken stock
Instructions
- Put the chicken pieces in a saucepan with the salt and cover with hot water, add salt and simmer until the chicken is tender.
- Drain off the liquid and reserve. Remove the meat from the pieces in large pieces.
- Slice the onion thinly and cook in the oil until soft and golden.
- Stir in the curry powder and flour and cook for 2 minutes, stirring well.
- Measure the reserved liquid and add to the onions. Stir well and heat gently until the sauce is smooth. Add the vinegar, sultanas sugar and jam. Put the chicken into the slow cooker, pour over the curry sauce and stir well.
- Cover and cook in your Crockpot on HIGH for 30 minutes, then on LOW 4 - 5 hours.