Spaghetti Sauce
Cooking MethodSlow Cooker
Ingredients
- 1 lb. ground beef
- 1 c. chopped onions
- 2 cloves garlic, minced
- 5 c. chopped fresh or canned tomatoes
- 2 6 oz cans tomato paste
- 1 bay leaf
- 4 t. Worcestershire sauce
- 2 t. chili powder
- 2 t. salt
- 1/2 t. pepper
- 2 t. sugar
- 16 ounce spaghetti
Instructions
Brown beef and onions; drain and put in slow cooker. Add remaining ingredients (except spaghetti) and cook on low 6-8 hours. Cook spaghetti and serve. Serves 8.