Slow Roasted Beef Tenderloin With Port Wine Sauce
By: Christina Hitchcock from It is a Keeper
Slow Roasted Beef Tenderloin With Port Wine Sauce
"This slow-roasted Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show-stopper! It’s one of those recipes that looks and tastes fancy but is really quite easy to make. Your family and friends won’t be able to stop raving about this recipe. This slow roast beef tenderloin recipe may look fancy but it is really easy, Plus there are tips and tricks to make it even easier. The taste is the real star it is incredible. This fool-proof recipe results in a perfect roast for your lucky guests."
Serves8 people
Preparation Time2 hr
Chilling Time15 min
Cooking Time26 min
Ingredients
- beef tenderloin
- Kosher salt
- olive oil
- Dijon mustard
- Worcestershire sauce
- garlic
- honey
- soy sauce
- dried thyme
- black pepper