Slow Cooker Chili Dogs
Ever wanted to make chili dogs in a slow cooker? Now you can with this slow cooker chili dogs recipe. Simply place hot dogs, chili and chopped onion in the slow cooker and in 4 to 10 hours you will have a tasty chili dog.
Cooking MethodSlow Cooker
Ingredients
- 1 pound frankfurters
- 1 large onion, finely chopped (or 3 tablespoons dried) minced onion
- 2 15-ounce cans, chili with beans
- 1 teaspoon chili powder
- 1/4 pound cheddar cheese, cubed or grated
- 8 Frankfurter rolls
Instructions
- Combine all ingredients except cheese and rolls in Crock-Pot; stir well.
- Cover and cook on low setting for 4 to 10 hours (on high setting for 1-1/2 to 2 hours).
- Add cheese just before serving and allow to melt slightly.
- Serve each frankfurter in a roll and spoon sauce over top.
Serves: 6 to 8 (about 2 quarts).