Quick Sweet & Sour Chicken
Cooking MethodSlow Cooker
Ingredients
- 3 pound chicken parts
- 20 ounce pineapple slices, drained, reserve juice
- 8 ounce creamy French dressing
- 1 pkg Lipton onion soup mix
- 1 tbsp lemon peel grated
- 1 small green pepper, thin strips
Instructions
Place chicken in slow cooker. In bowl, combine pineapple juice, salad dressing, soup mix & lemon peel. Pour over chicken. Cook on low 6-7 hours. 15 minutes before serving, arrange pineapple slices and green pepper over chicken to heat through. If you want gravy, thicken juices with 1 tbsp cornstarch in 1 tbsp water. Stir in slowly until thickened. Pour over chicken.