Slow Cooker Pork Casserole
This Slow Cooker Pork Casserole is perfectly delicious! Toss the ingredients in the slow cooker in the morning and come home to an aromatic treat in the evening. Full of savory and exciting flavors, this is one of our best slow cooker recipes.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound lean pork
- 2 tablespoon oil
- 1 green capsicum
- 2 large onions, sliced thin
- 1/2 pound mushrooms, sliced
- 3/4 ounce flour
- 10 ounce dry white wine
- 5 ounce chicken stock
- 2 tablespoon tomato puree
- 1 teaspoon sage (optional)
- salt and pepper, to taste
- 4 tomatoes, peeled and chopped
Instructions
- Cut the pork into cubes, put into frying pan and brown lightly in the oil.
- Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
- Stir in the flour and cook 2 minutes.
- Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
- Peel the tomatoes, remove the pips and chop the flesh, add to the frying pan.
- Then place all of mixture into the slow cooker. Cover and cook on low for 7 to 8 hours.