Old Fashioned Slow Cooker Pot Roast
With that classic taste, it doesn't get any easier than this slow cooker pot roast. Remind everyone why they always loved Old Fashioned Slow Cooker Pot Roast on Sunday evenings with this delicious recipe.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 4 medium potatoes, peeled and quartered
- 3 medium carrots, cut into 2
- 1 medium onion, sliced
- 1/4 cup all-purpose flour
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pound beef eye of round roast, trimmed
- 4 can (13-ounce) mushrooms, drained (or you can use fresh mushrooms)
- 10 1/4 ounce can beef gravy
- 1 1/2 tablespoon browning and seasoning sauce (Kitchen Bouquet)
Instructions
- Place the potatoes, carrots, and onion in a slow cooker.
- In a shallow dish, combine the flour, salt, and pepper.
- Coat the beef on all sides with the flour mixture and place over vegetables in the slow cooker.
- Place the mushrooms over the roast, then pour the gravy over the top.
- Cover and cook on the Low setting for 7 to 8 hours.
- One hour before removing the roast from the slow cooker, remove the cover and turn the roast over.
- When it has finished cooking, remove the roast to a cutting board.
- Add the browning and seasoning sauce to the slow cooker and stir gently. Slice the roast and serve with vegetables and sauce.