Meatballs in Gravy
Cooking MethodSlow Cooker
Ingredients
- 1 lb. lean ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 lb. ground veal
- 1 1/2 teaspoon salt
- 1/4 pound lean ground pork
- 1/4 pound bulk sausage
- 1-1/2 cups fresh bread crumbs
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoon diced parsley flakes
Instructions
Mix thoroughly all ingredients. Shape into meatballs and brown in skillet or on broiler rack in 400 degree oven. Prepare Gravy in Crock-Pot. Add meatballs. Cover and cook on low setting for 6 to 8 hours (in High setting for 2 to 4 hours). 4 to 6 servings (about 2 quarts). GRAVY 4 oz. can mushrooms, drained 1/3 cup flour 1 cup sour cream 1 can (10-1/4 oz.) condensed cream of mushroom soup 1/4 cup dry sherry 1 teaspoon paprika 1/2 teaspoon instant coffee Combine all ingredients in Crock-Pot; stir thoroughly.