Leave it Be Slow Cooker Ham
Big dinners will be a breeze thanks to this mouthwatering slow cooker ham recipe!
Leave it Be Slow Cooker Ham is the easiest way to prepare a ham for the holidays or anytime. This recipe uses flavors that make this ham not only unique but delicious! Fruity and sweet, tangy and savory, this spiral slow cooker ham may become your new favorite ham recipe.
Pro tip? Make this slow cooker ham for holidays. After you dump it into the slow cooker, you can forget about it, leaving your worries behind as you spend more time with your family. Who knew that a ham recipe could bring families closer together?
Making this slow cooker recipe could not be any easier. All you have to do is place your ham in the slow cooker, dump in your ingredients, and let them all cook together for a few hours. You'll smell the aroma throughout your kitchen as the ham cooks and we'd be surprised if your mouth doesn't start to water. Thankfully you'll be able to eat this delicious ham in no time. Share this recipe with your loved ones it's sure to be a hit!
Serves10
Ingredients
- 1 large crushed pineapple (juice and fruit separated)
- 1/2 can jellied cranberry
- 2 tablespoon country-style Dijon mustard (extra grainy)
- 1/2 cup brown sugar
- 8 pound spiral sliced ham
- For the sauce:
- 1/2 can jellied cranberry
- 2 tablespoon country-style Dijon mustard (extra grainy)
- reserved crushed pineapple
Instructions
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Place ham cut side down in the crock of slow cooker.
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Combine reserved pineapple fruit, 1/2 can jellied cranberry, and mustard. Chill this mixture while ham cooks.
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In a bowl, combine pineapple juice, 1/2 can cranberry, and mustard. Spread over the ham. Sprinkle with brown sugar. Cook on low for 4 -6 hours.
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Before serving, spread the refrigerated mixture from before over the ham.