Jambalaya
Cooking MethodSlow Cooker
Ingredients
- 1 pound chicken, de-boned and cut in 1" cubes
- 1 pound smoked sausage, sliced
- 1 pound shrimp, cooked (21-25 count)
- 28 ounce crushed tomatoes
- 2 medium onion, chopped
- 2 green pepper, chopped
- 1 cup chicken broth
- 1/2 cup white wine
- 2 teaspoon oregano
- 2 teaspoon parsley
- 2 teaspoon cajun seasoning
- 1 cup okra, cut into 1/2" pieces
- 2 teaspoon cayenne pepper
- 2 cup rice, cooked
Instructions
Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker. Add remaining ingredients, except shrimp and rice. Cook in slow cooker on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice, allow to heat. Can be cooked on high for 3-4 hours instead.