Slow Cooker Macaroni & Cheese
"Creamy and delicious macaroni and cheese made in the slow cooker. The perfect slow cooker potluck recipe for football, holidays, or even just a weeknight dinner or lunch! This creamy slow cooker mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love! IMPORTANT - please do not use the bagged shredded cheese. It contains an anti-caking agent that can make your mac and cheese gritty. Get the cheese from the deli and shred it yourself. "
Serves8 people
Preparation Time5 min
Cooking Time2 hr
Slow Cooker Time LOW2 hr
Ingredients
- 1 pound elbow pasta
- 2 cup milk
- 12 ounce evaporated milk
- 12 ounce Sharp cheddar
- 4 ounce American cheese
- 1 teaspoon salt
- 1 teaspoon black pepper and dry mustard
- 1 teaspoon garlic powder
- 1 dash cayenne pepper
- 1 cup butter
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Spray 6-quart slow cooker with non-stick spray.
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Rinse the uncooked pasta well in cold water and drain.
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Please visit https://amandascookin.com/crockpot-macaroni-and-cheese/ for full instructions