slow cooker Lasagna
Cooking MethodSlow Cooker
Ingredients
- 8 lasagna noodles
- 1 1/2 lbs. lean ground beef
- 3/4 cup onion, finely chopped
- 28 ounce can tomatoes, with juice, broken up
- 24 ounce can tomato sauce
- 1 cup creamed cottage cheese
- 2 cup mozzarella cheese, grated
- 2 tsp granulated sugar
- 1 tsp parsley flakes
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1-1/4 tsp salt
- 1/2 tsp pepper
Instructions
Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain. Scramble-fry ground beef in non-stick frying pan until browned. Drain well. Turn into a 3-1/2 quart slow cooker. Add remaining 12 ingredients and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Makes 10 cups