slow cooker Caramel Rum Fondue
Cooking MethodSlow Cooker
Ingredients
- 7 ounce caramels
- 1/4 cup miniature marshmallows
- 1/3 cup whipping cream
- 2 teaspoon rum or 1/4 tsp rum extract
Instructions
Combine caramels and cream in slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.