slow cooker Boston Baked Beans
Cooking MethodSlow Cooker
Ingredients
- 1 pound dried navy beans
- 2 onions, chopped
- 1/2 c brown sugar
- 1/4 c molasses
- 1/3 c catsup
- 1/4 pound bacon, diced
- 1 tb salt
- 1 1/2 ts dry mustard
- 1/4 ts pepper
Instructions
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.