slow cooker Pot Roast
Cooking MethodSlow Cooker
Ingredients
- 3 1/2 pound chuck roast
- 1 lg onion, chopped
- 3 lg carrots, peeled and sliced
- 16 ounce can diced tomatoes, undrained
Instructions
Brown the roast on top of the stove beforehand, on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the slow cooker (you'll need at leasta 4 quart slow cooker for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside.